letters to the editor – food labelling standards

Sir

You will be aware from previous correspondence, sadly largely unpublished, of my opposition to the EU food labelling standards.

However, there is one area in which food labelling standards are sadly lacking. Each week when I visit my butcher or supermarket I find meats labelled as cured; but of what and when?

I think that we should be told.

Yours faithfully

R. Suppards (Mrs)