Letters to the editor – the crustless quiche

Sir. One of my occasional breakfast pleasures is the small quiche that my local supermarket offers. They have a range of ingredient mixes and are an inexpensive treat.

However, on deciding to purchase one this week I find that they offer a crustless version. Surely a quiche without a crust is a frittata? Whatever it is it is not a quiche.

Yours etc, Disgusted of Dorcan

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Filed under Letters to the Editor - I think we should be told

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